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Lunch menu

SABZI DAL

Yellow lentils cooked with vegetables and finished with coriander.

PUNJABI DAL TADKA FRY

Yellow lentils tempered with whole spices and finished with coriander

MIXED VEGETABLE BHAJI

Assorted vegetables cooked with north Indian spices.

BUTTER CHICKEN (MILD)

Boneless chicken in tomato curry sauce flavoured with ground cardamom and fenugreek.

CHICKEN TIKKA MASALA

onion capsicum and roasted marinated chicken cooked in

HANDI CHICKEN

Boneless chicken cooked with onion and tomato.

BEEF VINDALOO (HOT)

A Classic preparation of beef spiced with hot chilli powder, garlic vinegar and tomato.

LAMB ROGANJOSH

Spiced curry cooked in traditional north Indian style

LAMB DHANSAK

Perfect blend of lamb with lentils, veggies, herbs, and traditional species.

METHI CHICKEN

Boneless chicken cooked with dry fenugreek.