Lunch menu
SABZI DAL
Yellow lentils cooked with vegetables and finished with coriander.
PUNJABI DAL TADKA FRY
Yellow lentils tempered with whole spices and finished with coriander
MIXED VEGETABLE BHAJI
Assorted vegetables cooked with north Indian spices.
BUTTER CHICKEN (MILD)
Boneless chicken in tomato curry sauce flavoured with ground cardamom and fenugreek.
CHICKEN TIKKA MASALA
onion capsicum and roasted marinated chicken cooked in
HANDI CHICKEN
Boneless chicken cooked with onion and tomato.
BEEF VINDALOO (HOT)
A Classic preparation of beef spiced with hot chilli powder, garlic vinegar and tomato.
LAMB ROGANJOSH
Spiced curry cooked in traditional north Indian style
LAMB DHANSAK
Perfect blend of lamb with lentils, veggies, herbs, and traditional species.
METHI CHICKEN
Boneless chicken cooked with dry fenugreek.