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Lunch menu

SABZI DAL $11.00

Yellow lentils cooked with vegetables and finished with coriander.

PUNJABI DAL TADKA FRY $11.00

Yellow lentils tempered with whole spices and finished with coriander

MIXED VEGETABLE BHAJI $11.00

Assorted vegetables cooked with north Indian spices.

BUTTER CHICKEN (MILD) $11.00

Boneless chicken in tomato curry sauce flavoured with ground cardamom and fenugreek.

CHICKEN TIKKA MASALA $11.00

onion capsicum and roasted marinated chicken cooked in

HANDI CHICKEN $11.00

Boneless chicken cooked with onion and tomato.

BEEF VINDALOO (HOT) $12.00

A Classic preparation of beef spiced with hot chilli powder, garlic vinegar and tomato.

LAMB ROGANJOSH $14.00

Spiced curry cooked in traditional north Indian style

LAMB DHANSAK $14.90

Perfect blend of lamb with lentils, veggies, herbs, and traditional species.

METHI CHICKEN $14.90

Boneless chicken cooked with dry fenugreek.