Entrees
VEGETABLE SAMOSA (2 pcs)
Fried pastry stuffed with potatoes, peas, herbs and spices served with date and tamarind chutney.
ONION FRITTERS (GF)
Sliced onion and spices mixed in chickpea flour and deep fried, served with mint chutney and tamarind chutney..
PANNER TIKKA
Cubes of cottage cheese marinated in spiced yogurt mix and roasted in tandoor.
SPRING ROLLS(4 pcs)
Roll filled with minced vegetables served with mint and tamarind chutney
PANNER TIKKA
Cubes of cottage cheese marinated in spiced yogurt mix and roasted in tandoor.
CHICKEN TIKKA (GF) (4 pcs)
Boneless chicken fillets marinated in traditional spices and grilled in the tandoor.
CHICKEN MALIA TIKKA (GF)(4 pcs)
Boneless chicken fillets marinated in yogurt and cheese and grilled in tandoor.
INDIAN FRIED CHICKEN
Crispy fried thigh chicken, chilli pepper, onion and capsicum served with mint chutney.
LAMB SEEKH KEBAB (GF)(4 pcs)
Ground lamb skewed with ginger, garlic, coriander, mint and spices grilled in the tandoor.
MIX ENTRÉE (6 pcs)
Includes a piece of samosa, onion fritter, chicken tikka, lamb seekh kebab
FISH / PRAWN PAKORA (GF)
Pieces of fish marinated in spiced chickpea batter and deep-fried.
TANDOORI KING PRAWN(GF)(8 pcs)
King prawns marinated with spiced yogurt and grilled in tandoor.
INDIAN STYLE SALADS
CHICKEN TIKKA SALAD
Chicken tikka mixed with assorted vegetables and Indian herbs dressed with our special Indian style dressing.
PRAWN TIKKA SALAD
Prawn tikka mixed with assorted vegetables and Indian herbs dressed with our special Indian style dressing.
All CURRIES ARE GLUTEN FREE
please advise us your taste. Mild / Medium / Hot
MAIN COURSE CHICKEN
BUTTER CHICKEN (MILD)
Boneless chicken in tomato curry sauce with a dash of cream flavoured with ground cardamom and fenugreek.
CHICKEN TIKKA MASALA
Stir-fried onion capsicum and roasted marinated chicken cooked in almond, fenugreek in tomato creamy gravy.
HANDI CHICKEN
Boneless chicken cooked with onion and tomato.
CHICKEN KORMA
Boneless chicken cooked in almond curry flavoured with cardamom and a hint of rose water.
PALAK CHICKEN
Chicken cooked with onion, garlic, tomato, cumin, and spinach with a dash of nutmeg powder.
MANGO CHICKEN (MILD)
A fragrant lightly spiced mango and ginger creamy curry.
SIGNATURE CHICKEN TARIWALA
A northern Indian style chicken curry made with whole spices and a classic base of onion and tomato.
MAIN COURSE LAMB
LAMB KORMA
Lamb cooked in almond curry flavoured with cardamom and a hint of sweetness.
LAMB ROGANJOSH
Spiced curry cooked in traditional north Indian style
LAMB SAAG
Lamb cooked with onion, garlic, ginger, tomato and spinach with a dash of nutmeg powder.
SIGNATURE KASHMIRI LAMB SHANKS
Spiced lamb shanks curry made with onion tomato finished with saffron.
MAIN COURSE BEEF
BEEF VINDALOO
A classic preparation of hot and tangy curry sauce with chunks of potatoes spiced with hot chilli powder, garlic vinegar and tomato.
BEEF BALTI
Beef cooked with capsicum, onion, tomatoes, chilli and fresh coriander.
BEEF MADRAS
Spicy beef curry with flavours of mustard seeds and coconut cream.
BEEF DO PYAZA
Beef cooked with onion, tomato and shallots.
MAIN COURSE SEAFOOD
FISH GOAN
Barramundi cooked with chilli, vinegar and tamarind finished with coconut cream.
FISH/ PRAWN VINDALOO
Classic preparation of chillies, garlic, vinegar and tomato.
SIGNATURE DISH PRAWN BALTI
Stir-friedprawns with asparagus, onion, capsicum,shallots and diced mango.
MAIN COUSRE VEGETARIAN
PUNJABI DAL TADKA
Yellow lentils tempered with whole spices and finished with coriander.
DAL MAKHANI
Black lentils cooked in north Indian style with ginger, tomato and finished with cream and butter.
SABZI DAL
Dal cooked with vegetables and coriander.
MIXED VEGETABLE BHAJI
Cauliflower, beans, carrots, peas, potatoes, and tomatoes cooked with north Indian spices.
CHANNA MASALA
Traditional north Indian chick pea dish
MUTTER PANEER/ ALOO
Baby peas curry cooked with pieces of paneer or potatoes.
PALAK PANEER
Spinach paste mild curry sauce with a dash of cream flavoured with minced onion, ginger, and garlic
PANEER TIKKA MASALA
Stir-fried onion capsicum and roasted marinated cottage cheese cooked in almond, fenugreek in tomato gravy.
PANEER BUTTER MASALA
Paneer cubes cooked in a rich onion, garlic, and cashew gravy.
MALAI KOFTA
Dumpling of cottage cheese and potatoes cooked in almondbased gravy.
CHEF’S GOURMET CURRIES
METHI CHICKEN
Boneless chicken cooked with dry fenugreek.
DUCK CURRY
Duck curry finished with cherry tomatoes, pineapple and lychees.
KADHAI GOSHT
Traditional goat curry slow cooked on the bone, adding flavour, taste and richness to the sauce.
LAMB DHANSAK
Perfect blend of lamb with lentils, veggies, herbs, and traditional species.
Seafood Curry
Creamy coconut base curry peppered with tamarind, cumin and fenugreek.
TANDOORI BREADS
In Indian cuisine, bread is an integral element of dining. Gravies are consumed over rice with bread on side.
BUTTER NAAN
A multi-layered soft, white, flatbread.
GARLIC NAAN
A multi-layered soft, white, flatbread with fresh minced garlic.
TASTY CHEESE NAAN
A multi-layered soft, white, flatbread with cheese.
CHEESE AND GARLIC NAAN
A multi-layered soft, white, flatbread with cheese and garlic.
PESHAWARI NAAN
A multi-layered soft, white, flatbread filled with raisins and nuts
CHOCOLATE NAAN
A multi-layered soft, white, flatbread filled with chocolate chips and drizzled with chocolate syrup.
ROTI
A high fibre unleavened flatbread made with stone-ground whole meal flour.
GLUTEN FREE VEGAN PANCAKE
A vegan multi- layered soft, flatbread made with chick pea flour.
BREADBASKET
Choose any 3 Assorted Naan with toppings.
CHEF’S GOURMET CURRIES
PLAIN RICE
A fragrant basmati rice.
SAFFRON RICE
A fragrant basmati rice with saffron
SIGNATURE COCONUT RICE
A fragrant basmati rice with coconut flakes, almonds, raisins, and coriander.
BIRYANI
A fragrant basmati rice delicacy prepared by simmering rice and meat or vegetables together with aromatic spices. Served with fresh mint and cucumber raita on side.
Veggie
chicken/ lamb / beef
Veggie
SIDES
PAPADUMS 4PCS (GF)
CUCUMBER RAITA
SWEET MANGO CHUTNEY
MINT CHUTNEY
MIX PICKLES
ONION SALAD
MIXED SALAD
DESSERTS
GULAB JAMUN
An Indian pastry reinvented. A rich donut like Dumplings soaked in honey syrup and cardamom, served warm.
HOME MADE KULFI
Home made creamy ice cream with whole pistachios and almonds, flavoured with cardamom.